Khau Vai Love Market

Khau Vai commune, located in Meo Vac district, the northernmost province of Ha Giang, is home to ethnic minority groups of Giay, Nung and Muong. The love market festival is held on lunar March 26th and 27th with the participation of a large number of locals. The festival features food and drink culture, song performances and folk games. Ethnic costumes, jewelery, ethnic musical instruments, culture and art publications are on display at the market, reflecting activities of the local people.

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The primary Khau Vai Love Market

It can be said that the beauty & power of love is the basic factor to maintain the existence of Khau Vai love market for such a long time. In the market area, there are two temples called Ong and Ba (Mr and Mrs) temples. The story concerning these temples tells that, once upon a time, there was a boy and a girl born from two different places of the Dong Van Plateau. Since forbidden to get married by the two families, they, side by side, decided to leave home to come and settle down together in Khau Vai, a prosperous land with green plants. In honor of their merits in cultivating the wild land into a rich land, the local people built the two temples to worship them.

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Khau Vai Love Market

Another local myth tells the story of a young couple from different tribes who fell in love with each other. The girls belonged to the Giay group and the boy to the Nung group. The girl was so beautiful that her tribe did not want to let her get married with any man from another tribes. Consequently, violent conflict arose between the two tribes. To stop the blood shedding, the two lovers sorrowfully decided to part. However, they planned to meet once a year on that day, lunar March 27th. The place where they used to meet is Khau Vai, which thereafter became a meeting place for all those in love.

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Since then, on every lunar March 27th, Khau Vai has attracted couples of different ages, including those who seek partners for the first time. Yet, most of them are those who love each other very much but cannot marry because of different reasons. On the day when the market session takes place, it is likely that both the wife and her husband together go to the market but they look for their own partners to share emotions. If one of them has to stay at home, he or she is not jealous because the dating at the marketplace is only a temporary feeling exchange, which has no negative influences on real life.

Activities

The first day of the market session is for the ceremony to turn into the new calendar period. On this day, at a selected hour, people take a bath and put on their best clothes in anticipation of the New Year. They bring incense, lamps, flowers and fruits to a pagoda where they join the great calendar-receiving ceremony. Then the official ceremony is carried out inside the sanctuary. After that, every participant prays to the Buddha and chant prayers for a happy new year. Young persons walk out to the pagoda yard and join in fun activities till late at night.

The second day is for the ceremony to offer boiled rice and heap up a sandy mountain. Every Khmer family cooks rice and offers it to Buddhist monks at the pagoda in early morning and at noon. In the afternoon, people start to heap up a sandy mountain for seeking happiness and luck. They make small mountains in eight directions and one in the middle reflects the universe. This custom originates from an age-old legend. It displays people’s aspirations for rain.

On the third day of the market, there comes the ceremony to wash the Buddha’s statue and Buddhist monks. In the afternoon, they burn incense, offer sacrifices and use scented water to wash the statue in order to pay tribute and gratitude to the Buddha. This is also to get rid of the old year’s misfortunes and wish all the best for the New Year. After that, people return to their house and wash the Buddha’s statue at home. They offer dishes, confectionery and fruits to ask for happiness for their parents and grandparents and being forgiven for their mistakes made in the previous year.

3 famous dish in Vietnam

Com (boiled rice)
In Vietnam, com is eaten at the main meals of the day (lunch and dinner). Rice is eaten together with a variety of different dishes and is made from different kinds of rice. Typically fragrant rice is used, such as Tam Thom and Nang Huong. An ordinary meal may consist of boiled rice and the following:
Mon an kho (meal without soup) consists of dishes of pork, fish, shrimp, and vegetable cooked in oil, as well as vegetables, pickles, etc. Vietnam Foodie 12 days
Mon canh (meal with soup) consists of a soup made with pork or spare-ribs, crab meat, and fish.
In the past several years, people in urban centers have begun to go out for lunch at the food stalls on the street. Consequently, there has been a proliferation of temporary food stalls along many sidewalks and public spaces in the cities. Some stalls are open until early in the morning to cater to regular customers. Around noon, owners can be seen arranging tables and benches along the pavement to form makeshift shop floors. After two or three hours, when there are no more customers, they begin to remove all of their wooden furniture, so that the place resumes its former appearance. A well served lunch for one is very inexpensive. Mekong & Phu Quoc island (5 days, 4 nights)
Banh Chung (Sticky Rice Cake)

3 famous dish in Vietnam

Sticky rice cakes are a Vietnamese traditional dish that must be part of Tet meals. As a matter of fact, every Vietnamese family must have sticky rice cakes among the offerings placed on the altar to their ancestors. Vietnam tours
Bang chung is made of glutinous rice, pork meat, and green beans paste wrapped in a square of bamboo leaves, giving the rice a green colour after boiling.
According to the legend, under the reign of the Hung Kings, Prince Lang Lieu created sticky rice cakes and presented them to his father. Bang chung won high acclaims from the King who awarded the prince his throne.
Making sticky rice cakes is a very meticulous job. To obtain the best cakes, rice has to soak in water for an entire day. The pork meat must include skin and fat, the green beans must be of the same size, and the bamboo leaves must be fresh. Squaring off and tying cakes with bamboo strings requires skilful hands.
Sticky rice cakes are available at any time of the year, although one is sure to enjoy them with relatives and friends during Tet. During Tet, rice cakes are served with gio lua and hanh muoi� lean meat pie and salted sour onions.

Lean pork pie is available in Vietnam only and has different names in the north and south. Foreigners as well as Vietnamese are fond of lean pork pie.
Gio lua consists of pork meat wrapped in fresh banana leaves. The little bundles are then boiled. The most delicious part of lean pork pie is the top layer since it absorbs the flavour of the banana leaves.
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Pho - Noodles
Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.
Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth for Pho Bo (Pho with beef) is made by stewing the bones of cows and pigs in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are reserved for Pho Bo Tai (rare fillet). Slices of well done meat are offered to those less keen on eating rare fillets.
The soup for Pho Ga (pho with chicken meat) is made by stewing chicken and pig bones together. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.
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Cha Ca (grilled minced fish)
 Grilled minced fish has been served in Vietnam for more than 100 years. The Doan family of Cha Ca Street in Hanoi first invented this dish.
A wide variety of fish can be used in this dish including sturgeon and tuna. Tuna is low in fat, has an exquisite flavour, and few bones. The bones are separated from the meat and put into saffron water to be later used in a sauce. The fish is marinated in salt before being grilled.
What is interesting about this dish is that people can add their favourite condiments: coriander, mint, dill, shallots, and more.

Hue Festival

Hue Festival is a big cultural event of Hue City that is held every two years. There is a week (usually in April, May or June) for each festival season which is the occasion to honor cultural and historical values of that Vietnam's former capital city. The first Hue Festival took place in 2000. Centre Vietnam tours

At the beginning of Hue Festival, visitors can enjoy a colorful and grand opening ceremony with unique performances of several art groups from Vietnam and other countries. Hue Festival has become a space of cultural exchange between peoples all over the world. During the festival, there are variety of cultural events taking place such as Hue Poetry Festival, Massive Street Arts Performances, the Dialogue of drums and percussion instruments, Art Exhibitions, the Week of Vietnam’s historical films.

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Hue Festival

Otherwise, visitors can come and explore some traditional values of Vietnam at Gastronomy Quarters, Traditional Kite Flying Festival or watch “Ao dai” Grand Show, “Oriental night” Show, and sporting activities like boat race, human chess, etc. Especially, many ancient scenery of Nguyen Dynasty are also reproduced and provide tourists an insight into Vietnam’s feudal era. Some typical events include Nam Giao Offering Ritual, Xa Tac Offering Ritual, the Royal Refined Music of Hue which was recognized as a Masterpiece of the Oral and Intangible Heritage of Humanity by UNESCO in 2003. Hue Festival is well-known as an international festival where cultures of many countries converge together as well as where Vietnamese traditional and cultural values are widely presented to the world.