Salmon streams:
• Sa Pa is not only famous land by beautiful natural scenery, the fresh cool climate, but also where there are dishes with bold flavors are more tourists especially preferred. First to mention fish from streams Muong Hoa, Muong Tien brings up selling market town. Spring fish are more kinds. Black fish shaped like fried fish, squinting, black mixed with moss rocks. Notably spring fish never tasted. In addition to including more fish flower, spring goby... Eating fish simply cooked on charcoal or grilled and served hot right through meal, fried crispy and fried with tomato sauce and curry powder spices, pepper powder on the tray was made a delicious meal. Tips for photographers at Chau Doc Floating Market
Grilled pork noodles
Step 1: You give the material from dried minced onion ... to vegetable oil and a large bowl , mix up . Then you have sliced pork in general, you use your hands to knead spices infuse the meat evenly, then brought to the cabinet. LUANG PRABANG’S FOOD SCENE
Crush peanuts is pointed
Step 2: After you skewers marinated meats and brochettes, then roasted on charcoal or stove for about 20 minutes. While rotating meat grilled attention constantly to avoid burning.
Step 3: You can give the meat skewers on grill grates and then clamped again, so meat is not contaminated before baking you spread a little oil on both sides of the grill. Bring on charcoal grill with moderate temperatures, constant flip meats are 2 sides to not burn. When it done, you move out and eat cooked meat with noodles and vegetables.
Step 5: You mix sweet and sour sauce with the ratio: 1 sauce, 1 sugar, lemon water and some Chili and garlic crushed and put in the same. For just mouth tasting.
Step 6: Vegetables eaten raw: little basil, cucumber, lettuce ... (other vegetables if you like), add a little crushed roasted peanuts, shallots
Tam Ky chicken rice
The ingredient to cook the “Tam Ky” chicken rice is: a fresh chicken, rice, scallion, ginger, some herb. Fresh vegetables, fish sauce, chilli, parsley…. The star of this dish is chicken. The chicken meat must be prepared carefully and stream in the suitable temper so that the chicken meat is not chewy or soft. The special of this dish is the broth, the broth is made from the chicken streamed water and then they use the chicken broth to cook the rice. The rice is cooked with the chicken broth like we cook the rice with the medium water.
Sa Dec Noodles
“Sa Dec” Noodles – thing to eat with flavor of Mekong delta in Vietnam
Noodle dish is popular with many southerners. However, many diners interesting dishes, flavor countryside must mention this special dish.
Besides rice-noodle brand Tho, nine dragon lands exist other rice-noodle brand infatuation hearts - rice noodles. Sweet fragrant rice noodles in this town.
An attractive dish
Noodles fiber is made from rice flour, milk white. It were big, soft fiber, moderate toughness and not friable. When swallowed, if you look closely you will see stem sweet flavored noodles.
Tasting seafood at night:
Compared to many tourist sites in the North Sea, the Halong seafood has become the brand. Grilled squid, fried sweet and sour spicy snails, squid as food is always topped the list of a la carte menu while in Halong. Besides the crab and surface appearance, snout, fish, squid ... the weird names like tickle ears but eye-catching period, substrate surface, devotees, sea sam make anyone come here also expect a times are tasted.
Seafood at night
With visitors stay longer in Halong, you have a chance for selection of seafood feasts point here is therefore also richer. You can eat after bathing in the restaurants around the Bai Chay tourist center if afraid to go away. However, prices here belong to the most expensive because of the location 'facade' in tourist areas. If you want to enjoy the fresh taste of crab, crab fat as he stepped ashore, please be sure to ask the price before ordering.
